Milk & Honey Market offers carefully selected artisanal cheeses from right near by and around the world.

We are proud to carry the best cheeses from our area.  In Pennsylvania dairy country farmers apply European cheese making techniques to rich and creamy local milk. Cave aging and rind washing yield cheese of the highest quality. Two of our favorites are, Royer Mountain, made in Williamsburg, PA, which has a big cheddary flavor and a long lasting, slightly sweet finish and Shellbark Sharp, an intense and rich goat cheese from West Chester, PA.

Thanks to the guidance of world renowned Di Bruno Brother’s, we also carry the best of the basics including Italian Parmigiano Reggiano, French Brie, and Spanish Manchego. We carry more esoteric options as well, like triple cream, Delice de Bourgogne from France and aged, Vintage Gouda from the Netherlands.

From the Claudio’s on the Italian Market we carry fresh mozzerella and ricotta made daily in South Philly.  We also rely on Claudio’s for exceptional charcuterie from home made soppressatta to authentic Prosciutto di Parma, hot and sweet coppa (cured pork), salami, and pepperoni.

River & Glen in Lancaster County makes one of our more unique products: Duck Prosciutto.  No description can adequately summarize its fantastic flavor.

For our sandwiches here or yours at home we offer outstanding country ham from Green Meadow Farm and freshly roasted organic turkey breast prepared by Cosmic Catering in Chestnut Hill.

We love giving out tastes, providing wine and beer recommendations, and suggesting cheese platters.

With so many great cheeses in our area and the world, we always have something new.

Come in for a taste today!